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Our Menus

QUICK CRAVINGS

Bread & butter (Veg)

Freshly baked bread with maple bourbon
whipped butter,
finished with Maldon salt

$8
Smoked olives (Vegan, GF)

Warm smoked olives infused with toasted coriander, thyme, garlic

$8
Truffle & rosemary fries (Veg)

Crispy fries, truffle oil, shaved Parmesan,
rosemary, Sparrow aioli

$11
Mushroom soup (Veg)

Creamy wild mushroom soup, truffle drizzle

$12
Insalata Estiva

Seasonal greens, shaved fennel, radish,
citrus segments, aged goat cheese,
candied nuts, lemon vinaigrette

add salmon – 14
add prawns – 10

$18

FLAVOURS TO SHARE

Roasted beets (Vegan, GF)

Orange segments, pistachio dust, arugula,
pomegranate molasses

$17
Roasted plum & prosciutto crostini

Whipped cream fromage, honey-thyme
drizzle, warm crostini

$18
Arancini (Vegan)

Golden arancini filled with caramelized
fennel, olives and orange, served on a vegan
puttanesca sauce

$15
Beef tataki

Ponzu vinaigrette, crispy garlic and
shallots, scallions, sesame seeds

$18
Baked Brie (Veg)

Phyllo – wrapped warm Brie, fig jam, toasted
nuts, honey drizzle, served with crostini

$18
Korean fried chicken

Chicken, gochujang sauce, sesame seeds

$18
Roasted brussels sprouts (Veg, GF)

Brussels sprouts with pickled apple, walnuts,
rosemary vinaigrette, honey drizzle

$17
Chicken momos

Chicken dumplings, smoky tomato dip,
sesame seeds

$20
Sparrow tots (GF)

Smoked salmon, potato pavé,
pickled onion, crème fraîche

$18
Peking duck spring rolls

Hoisin glaze, scallion, crispy wonton

$18
Chimichurri shrimp (GF)

Chimichurri sauce, crispy plantain chips

$18
Cheese & meat board

Artisan meats and Lakeside Farmstead
cheeses, house-made condiments,
Chef’s bread selection

$26

ENTREES

Steak & frites (GF)

Butter-basted Alberta Angus striploin, crispy hand-cut fries, maple bourbon butter,
pickled mustard seeds, house-made sauces

$44
Braised beef short rib & gnocchi

Slow braised beef, pan seared gnocchi,
crispy pangrattato,
shaved parmesan

$34
Golden Sparrow burger

Juicy Alberta beef patty, bacon, smoked
cheddar, caramelized onions, lettuce,
tomato, Sparrow aioli, and pickles on a
toasted brioche bun. Served with truffle
rosemary fries

$26
Linguine di Mare

Linguine with blistered tomatoes,
white wine emulsion, capers, garlic, chili,
topped with prawns & mussels

$32
Salmon Laksa (GF)

Seared salmon, laksa coconut sauce,
rice noodles, bok choy, snap peas

$34
Vegan cauliflower steak

Puy lentils, tomato Thai curry sauce,
hazelnut dukka

$29

SUGAR CRAVINGS

Chocolate layer cake

Dark chocolate sponge, velvety ganache,
silky chocolate mousse –
a decadent dessert perfect for sharing

$20
Warm sticky toffee date pudding

Vanilla bean ice cream, caramel sauce

$10
Lemon tart

A crisp shortcrust with lemon curd,
torched meringue

$8
Lox Bagel
Smoked salmon, dill cream cheese, pickled shallots, capers, bagel
$21
Yogurt Bowl (Veg)
House-made granola, honey yogurt, berry preserve, fresh fruit & berries
$18

BENEDICTS

Served with breakfast potatoes

Curry Chicken Benedict

Chicken patty, two poached eggs, hollandaise

$22
Smoked Salmon Egg Benedict

Two poached eggs, pickled onion, hollandaise, English muffin

$23
Tomato and Avocado Egg Benedict (Veg)

Two poached eggs, hollandaise, English muffin

$21
Short Rib Egg Benedict

Two poached eggs , caramelized onions, hollandaise, English muffin

$23

EGGS

KFC Waffle

Korean fried chicken tossed in gochujang, spring
onion, fried egg, spicy maple syrup

$23
Shakshouka (Veg)

Two poached eggs, slow braised vegetable stew with  chickpeas, peppers and tomato, avocado, pickled onion, feta, in-house baked bread

$21
Farmer’s Breakfast (GF, DF)

Sausage, two eggs any style, breakfast potatoes

$22
Ham & Cheese Omelette (GF)

Three eggs, ham, peppers, green onion, cheese, breakfast potatoes

Add Bacon – 3

$21

SWEET BEGINNINGS

Tiramisu French Toast (Veg)

Brioche, whipped mascarpone
cheese, coffee anglaise and cocoa
powde

$21
Hawaiian Pancakes (Veg)

Coconut syrup, toasted almonds,
pineapple, whipped cream

$21
Add a scoop of ice cream
$3

SPARROW’S BREAD NESTS

Served with green salad or breakfast potatoes

Sparrow BLT

House-baked rosemary focaccia, tomato, bacon,
cheddar cheese, lettuce, Sparrow mayo

Add fried egg – $3

$19
Sparrow Burger

Juicy Alberta beef patty, fried egg, bacon,
smoked cheddar, caramelized onions,
Sparrow aioli on a toasted brioche bun.

$23
Loaded Avocado Toast (Vegan)

Chopped fresh avocado, microgreens, toasted
sunflower seeds, pickled onion, tajin spice

$20

Add poached egg

$3

LITTLE LUXURIES

Bacon
3pcs
$5
Gluten free bread (2pcs)
$4
Sausage
$5
Smoked Salmon
$6
Breakfast potatoes
$5
Add an egg, any style
$3
Breakfast potatoes
$5
Fruit Bowl
$6
Toast (2pcs)
$3

SWEET CRAVINGS

Lemon Tart
A crisp shortcrust with lemon curd, torched meringue
$8
Warm sticky toffee date pudding
Vanilla bean ice cream, caramel sauce
$10

cocktails

AVENIDA NACIONAL

El Tequileño Blanco Tequila, Delavoy Cacao Husk, Chinola Passionfruit, Alma Tepec Chili Liqueur, Cacao Bitters, Milk Clarification Lush, Spiced, Tropical

$14
CARIWEST

Flor de Caña 4-year-old rum, Smith & Cross rum,
Hamilton’s Jamaican Rum, Strawberry, Banana, Lime wheel, Pineapple Bitters, Fruity, Funky, Fresh

$13
THE ROXY

Bulleit Bourbon, Cynar, Buttered Popcorn, Bitters
Rich, Smooth, Silky

$14
HIGH STREET CARAJILLO

Bulleit Bourbon, Licor 43, coffee, demerara, orange bitters

Smooth, Bold,Velvety

$13

Signature Wine Tree

Three thoughtfully selected house wines (3 oz each), served in our signature wine tre.

$9

Food

Spanakopita (Veg)

Peri-Peri Aioli

$9
Arancini (Vegan)

Caramelized Fennel | Olives | Orange
Vegan Puttanesca Sauce

$12
Chicken Wings

Sparrow Aioli

$12
Sparrow Tots (GF)

Salmon Gravlax | Potato Pavé
Pickled Onion | Crème Fraîche

 

$14
Braised Lamb Shank (GF)

Mushroom Risotto

$29
Sticky Toffee Pudding

Date Cake, Toffee Sauce, Vanilla Ice Cream

$8

A glass of Wine

price per 5oz glass / bottle

RED WINE

LOST PEAK CABERNET SAUVIGNON
$13 / $60
COLUMBIA VALLEY, USA

Rich, full-bodied with dark fruit flavors, hints of spice, and a smooth finish.

PASQUA RIPASSO
$14 / $65
VENETO, ITALY

Medium-bodied with notes of ripe cherry, plum, and a touch of spice, balanced by velvety tannins.

SHINGLEBACK RED KNOT SHIRAZ
$13 / $60
AUSTRALIA

Lush and full-bodied, with dark berry fruit, black pepper, and hints of vanilla. Smooth and easy-drinking.

PORTIA BODEGAS ROBLE TEMPRANILLO
$13 / $60
SPAIN

Juicy and structured with ripe red berries, hints of vanilla, and a touch of spice, smooth with a lingering finish.

GRAFFIGNA ORGANIC MALBEC
$13 / $60

Juicy and structured with ripe red berries, hints of vanilla, and a touch of spice, smooth with a lingering finish.

RIFF PINOT GRIGIO
$14 / $65
VENETO, ITALY

Crisp and refreshing with notes of green apple, citrus, and a clean, mineral-driven finish.

CHARLES SMITH EVE CHARDONNAY
$15 / $70
WASHINGTON STATE, USA

Bright and balanced with notes of apple, pear, and a touch of vanilla, finishing with a smooth texture.

FRANCOIS LURTON LES FUMEES BLANCHES SAUVIGNON BLANC
$12 / $55
FRANCE

Bright and lively with notes of citrus, green apple, and fresh herbs. Crisp, refreshing with a mineral finish.

DR LOOSEN RIESLING, MOSEL
$14 / $65
GERMANY
Crisp and refreshing, with bright notes of apple and citrus, delicate balance of sweetness and acidity.
CHLOE PROSECCO
$13 / $60
VENETO, ITALY

Light and effervescent with flavors of apple, pear, and citrus, leading to a crisp, refreshing finish.

VILLA DI CARLO DRY LAMBRUSCO ROSE DI SORBARA |
$15 / $70
ITALY

Dry, lively, and lightly sparkling with bright red berry fruit and crisp finish.

BILLECART - SALMON BRUT RÉSERVE
$60 | $190
FRANCE

Elegant, with delicate bubbles, notes of citrus, green apple, and toasted brioche, finishing with vibrant acidity and minerality.

A Bottle of Wine

LIGHT RED WINES

IMAGERY PINOT NOIR
$65
CALIFORNIA, USA

Bright and fruit-forward with red berry, cherry, and a silky finish.

CEDAR CREEK PINOT NOIR
$60
OKANAGAN, CANADA

Juicy red fruit, light spice, and earthy undertones.

PASQUA PASSIMENTO
$62
VENETO, ITALY

Medium-bodied with ripe cherry, raisin, and a smooth finish.

LA BRACCESCA VINO NOBILE DI MONTEPULCIANO
$96
ITALY

vibrant aromas of cherries and black cherries, complemented by hints of blood oranges and vanilla.

PEPPERJACK SHIRAZ
$59
BAROSSA, AUSTRALIA

Bold and spicy with blackberry, plum, and pepper.

LUCENTE DELLA VITA
$48
TUSCANY, ITALY
Notes of dark fruit, leather, and soft tannins.
STERLING NAPA CAB SAUV
$75
NAPA, USA

Deep and robust with blackberry, cocoa, and a hint of oak.

STAG’S LEAP NAPA CAB SAUV
$110
NAPA, USA

Intense with blackcurrant, dark cherry, and structured tannins.

AUSTIN HOPE CAB SAUV
$160
PASO ROBLES, USA

Rich and powerful with black cherry, chocolate, and spice.

ROAD 13 HARVEST SYRAH
$55
OKANAGAN, CANADA
Bold with dark fruit, spice, and a silky texture.
POPLAR GROVE SYRAH
$115
CANADA

Rich, full-bodied, layers of blackberry, black pepper and dark chocolate. Smooth tannins and a hint of smoky spice on the finish.

PASQUA AMARONE
$60
VENETO, ITALY

Rich and complex with dried fruit, chocolate, and a long finish.

CHATEAU CANTEMERLE
$160
BORDEAUX, FRANCE

Blend with layers of dark cherry, cassis, tobacco, and subtle oak, offering silky tannins and a long, balanced finish.

GUADO AL TASSO CONT’UGO MERLOT
$196
ITALY

intense aromas of ripe red fruits like cherries and raspberries, complemented by hints of sweet spices and herbs.

HAMPTON WATER ROSÉ
$58
LANGUEDOC, FRANCE

Fresh and lively with strawberry, citrus, and a hint of minerality, balanced with a crisp finish.

PASQUA 11 MINUTES ROSÉ
$60
VENETO, ITALY

Elegant and complex with notes of raspberry, cherry blossom, and a refreshing finish.

DEINHARD GREEN LABEL RIESLING
$58
GERMANY

Crisp and fruity with green apple, citrus, and a touch of minerality.

ANNIE’S LANE SEMILLON SAUVIGNON
$45
AUSTRALIA

vibrant wine with aromas of lemon, passionfruit, citrus finish.

RODNEY STRONG SAUV BLANC
$62
CALIFORNIA, USA

Crisp and vibrant with citrus, melon, and herbal notes.

ALOIS LAGEDER TERRA ALPINA PINOT GRIGIO
$70
ALTO ADIGE, ITALY

Fresh and mineral-driven with citrus, pear, and a clean finish.

CHLOE CHARDONNAY
$49
CALIFORNIA, USA

Creamy with tropical fruit, vanilla, and a hint of oak.

BERINGER NAPA CHARDONNAY
$65
NAPA, USA

Rich and creamy with notes of tropical fruit, vanilla, and toasty oak.

LIQUIDITY VIOGNIER
$59
OKANAGAN, CANADA

Aromatic with peach, apricot, and floral notes, with lush texture.

LAROCHE ST.MARTIN CHABLIS
$120
FRANCE

Elegant and polished, mineral-driven with bright citrus, green apple, and subtle flinty notes. Crisp acidity and a clean, refined finish

LOUIS LATOUR MÂCON CHARDONNAY
$88
FRANCE

Fresh notes of floral aromas and flavors of honey, apple, and nuts.

GARZON ALBARINO
$80
URUGUAY

Vibrant flavors of white peach, citrus, and tropical fruit, with crisp acidity and a refreshing mineral finish.

MIONETTO BRUT PROSECCO
$58
VENETO, ITALY

Crisp and refreshing with notes of apple, citrus, and white peach, finishing with fine bubbles.

LANSON BLACK LABEL
$150
CHAMPAGNE, FRANCE

Bright and fresh with citrus, white flowers, and hints of toast, delivering a long, elegant finish.

cocktails

AVENIDA NACIONAL

El Tequileño Blanco Tequila, Delavoy Cacao Husk, Chinola Passionfruit, Alma Tepec Chili Liqueur, Cacao Bitters, Milk Clarification Lush, Spiced, Tropical

$14
CARIWEST

Flor de Caña 4-year-old rum, Smith & Cross rum,
Hamilton’s Jamaican Rum, Strawberry, Banana, Lime wheel, Pineapple Bitters, Fruity, Funky, Fresh

$13
THE ROXY

Bulleit Bourbon, Cynar, Buttered Popcorn, Bitters
Rich, Smooth, Silky

$14
HIGH STREET CARAJILLO

Bulleit Bourbon, Licor 43, coffee, demerara, orange bitters

Smooth, Bold,Velvety

$13

Signature Wine Tree

Three thoughtfully selected house wines (3 oz each), served in our signature wine tre.

$9

Food

Spanakopita (Veg)

Peri-Peri Aioli

$9
Arancini (Vegan)

Caramelized Fennel | Olives | Orange
Vegan Puttanesca Sauce

$12
Chicken Wings

Sparrow Aioli

$12
Sparrow Tots (GF)

Salmon Gravlax | Potato Pavé
Pickled Onion | Crème Fraîche

 

$14
Braised Lamb Shank (GF)

Mushroom Risotto

$29
Sticky Toffee Pudding

Date Cake, Toffee Sauce, Vanilla Ice Cream

$8

TableBooking








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