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Our Menus

Ensalada de Queso
Veg, GF
Arugula & spinach salad, goat cheese, roasted beets, candied walnuts, balsamic reduction
$16
KFC Waffle
Korean fried chicken tossed in Gochujang sauce, waffle, fried egg
$22
Shakshouka
Veg
Two eggs baked in tomato & pepper sauce, pickled onion, herb yogurt, in-house baked bread
$19
Curry chicken Benny
Chicken patties, two poached eggs, hollandaise, cilantro, served with breakfast potatoes
$21
Mushroom egg Benny
Veg
Two poached eggs, English muffin, sautéed mushrooms, truffle hollandaise, served with breakfast potatoes
$21
Short ribs egg Benedict
Caramelized onion, hollandaise, English muffin, served with breakfast potatoes
$23

SWEET BEGINNINGS

Brioche French toast
Veg
Layered with Mascarpone cheese, raspberry, agave syrup
$19

SPARROW’S BREAD NESTS

Sparrow BLT
Choose green salad OR breakfast potatoes
House baked rosemary focaccia, market tomato, bacon, Lakeside farmstead cheddar, butter, lettuce, Sparow mayo.
$19
Golden Sparrow’s avocado toast
Vegan

Chopped fresh avocado, micro greens, toasted sunflower seeds, pickled onion, Tajin spice, add poached, fried or scrambled egg

$19

Add poached egg

$3

LITTLE LUXURIES

Bacon
2pcs
$5
Gluten free bread
$5
Rosemary & garlic focaccia
$5
Sparrow mayo
$2
Breakfast potatoes
$5
Add an egg to anything, cooked any style
$3

BRUNCH COCKTAILS

GOLDEN MIMOSA
A radiant blend of Prosecco, freshly squeezed orange juice, and a touch of elderflower syrup, garnished with edible gold flakes
$14
SPARROW SANGRIA
A brunch twist on a classic, featuring rosé wine, peach pureé, and fresh berries, topped with a splash of soda for a light, effervescent finish
$15
MORNING MANHATTAN
Bourbon infused with maple syrup, a dash of Angostura bitters, and a cherry liquor twist, served over a crystal - clear ice
$16
CITRUS BLOSSOM SPRITZ
Grapefruit Aperol, sparkling wine, and soda water mingled with a sprig of rosemary for an herbaceous finish
$14
ESPRESSO MARTINI
Amaro Montenegro and Choco coffee liquor, Appleton, and coffee concentrate
$19

NON-ALCOHOLIC ELEGANCE

GOLDEN 75
Pineapple juice, fresh lime, ginger beer, sparkling water
$11
GOLDEN CHAI
A warming spiced chai latte infused with turmeric for a golden glow
$7
SPARROW SIGNATURE HOT CHOCOLATE
$13
TEA
$5
LATTE
$5.50
ESPRESSO
$4
CAPPUCINO
$5.50
DOUBLE ESPRESSO
$6
HOT CHOCOLATE
$5

QUICK CRAVINGS

Bread & butter (Veg)

Freshly baked bread with maple bourbon
whipped butter,
finished with Maldon salt

$8
Smoked olives (Vegan, GF)

Warm smoked olives infused with toasted coriander, thyme, garlic

$8
Truffle & rosemary fries (Veg)

Crispy fries, truffle oil, shaved Parmesan,
rosemary, Sparrow aioli

$11
Mushroom soup (Veg)

Creamy wild mushroom soup, truffle drizzle

$12
Insalata Estiva

Seasonal greens, shaved fennel, radish,
citrus segments, aged goat cheese,
candied nuts, lemon vinaigrette

add salmon – 14
add prawns – 10

$18

FLAVOURS TO SHARE

Roasted beets (Vegan, GF)

Orange segments, pistachio dust, arugula,
pomegranate molasses

$17
Roasted plum & prosciutto crostini

Whipped cream fromage, honey-thyme
drizzle, warm crostini

$18
Arancini (Vegan)

Golden arancini filled with caramelized
fennel, olives and orange, served on a vegan
puttanesca sauce

$15
Beef tataki

Ponzu vinaigrette, crispy garlic and
shallots, scallions, sesame seeds

$18
Baked Brie (Veg)

Phyllo – wrapped warm Brie, fig jam, toasted
nuts, honey drizzle, served with crostini

$18
Korean fried chicken

Chicken, gochujang sauce, sesame seeds

$18
Roasted brussels sprouts (Veg, GF)

Brussels sprouts with pickled apple, walnuts,
rosemary vinaigrette, honey drizzle

$17
Chicken momos

Chicken dumplings, smoky tomato dip,
sesame seeds

$20
Sparrow tots (GF)

Smoked salmon, potato pavé,
pickled onion, crème fraîche

$18
Peking duck spring rolls

Hoisin glaze, scallion, crispy wonton

$18
Chimichurri shrimp (GF)

Chimichurri sauce, crispy plantain chips

$18
Cheese & meat board

Artisan meats and Lakeside Farmstead
cheeses, house-made condiments,
Chef’s bread selection

$26

ENTREES

Steak & frites (GF)

Butter-basted Alberta Angus striploin, crispy hand-cut fries, maple bourbon butter,
pickled mustard seeds, house-made sauces

$44
Braised beef short rib & gnocchi

Slow braised beef, pan seared gnocchi,
crispy pangrattato,
shaved parmesan

$34
Golden Sparrow burger

Juicy Alberta beef patty, bacon, smoked
cheddar, caramelized onions, lettuce,
tomato, Sparrow aioli, and pickles on a
toasted brioche bun. Served with truffle
rosemary fries

$26
Linguine di Mare

Linguine with blistered tomatoes,
white wine emulsion, capers, garlic, chili,
topped with prawns & mussels

$32
Salmon Laksa (GF)

Seared salmon, laksa coconut sauce,
rice noodles, bok choy, snap peas

$34
Vegan cauliflower steak

Puy lentils, tomato Thai curry sauce,
hazelnut dukka

$29

SUGAR CRAVINGS

Chocolate layer cake

Dark chocolate sponge, velvety ganache,
silky chocolate mousse –
a decadent dessert perfect for sharing

$20
Warm sticky toffee date pudding

Vanilla bean ice cream, caramel sauce

$10
Lemon tart

A crisp shortcrust with lemon curd,
torched meringue

$8

signature cocktails

FAMOUS AZTEC
Passion fruit and mezcal, with saffron liqueur, Aperol and tequila, finished with a sparkling touch for a drink as vibrant as its namesake
$17
GOLD STAR MARTINI
A captivating blend of White Claw vodka, raspberry liqueur, and sea buckthorn puree, kissed with rose vanilla syrup and orange bitters, elegantly served alongside prosecco
$22
BITTER BAZAAR

Pomegranate and sumac infused Campari melds with sweet vermouth, creating a deeply aromatic and complex aperitif

$18
124 STREET
Glendalough gin and pistachio liquor meet the richness of creme de cacao and the smooth elegance of lemon and vegan egg white in a cocktail that lingers like a fond memory
$19
FLAKEY FUN
A decadent mix of butter croissant-washed spirits, banana oleo saccharum and a symphony of aromatic bitters, capturing the essence of indulgence in every sip
$21
PRAIRIE OLD FASHIONED
Glendalough double barrel Irish whisky paired with vanilla cardamom coconut syrup and a custom bitters blend – a classic with a hint of tropical nuance
$18
SPICY SPARROW

Tromba tequila and Cointreau with jalapeño pepper and housemade date syrup – a bold twist on a classic Margarita

$17
SPARROW NEGRONI SOUR
Dillon’s Gin, Campari, and Martini Sweet Vermouth, with bergamot, and vegan egg whites for a smooth, tangy finish – an elevated twist on a timeless classic
$17
ESPRESSO MARTINI

A bold and velvety mix of espresso, Amaro Montenegro, crème de cacao, and vodka—our take on the classic espresso martini with a rich, bittersweet twist

$19

Low abv

VERDE SPRITZ
A crisp and refreshing balance of chardonnay, bergamot liquor, and Midori, brightened with fresh lime for a refined, effervescent escape
$16
HERBALIST HIGHBALL
A bright and herbaceous fusion of cold brew yerba mate, gin, and cucumber cilantro cordial, softened by elderflower liquor and finished with tonic
$17
SHRUB CLUB

A vibrant interplay of gin, ginger liquor, and apple cider mustard shrub, finished with a lively burst of lime and prosecco

$16

Zero proof

GOLDEN MIRAGE SOUR
A luminous fusion of cilantro – kissed cucumber cordial and ripe mango, softened by the silkiness of vegan egg white and lifted with the warmth of ginger beer
$15
WETLAND WHISPER

Black tea, dandelion amaro, and hibiscus shrub unite in this earthy yet ethereal creation, layered with delicate herbal notes

$16
TEA & TROUBLE
A bold yet soothing blend of dandelion amaro, date syrup, and bitters, brightened with lime and a whisper of smoked salt
$15
GOLDEN GUAVA SPRITZ
Guava, cranberry, lime, and soda—a crisp, tropical blend that’s light and refreshing
$14

A glass of Wine

price per 5oz glass / bottle

RED WINE

LOST PEAK CABERNET SAUVIGNON
$13 / $60
COLUMBIA VALLEY, USA

Rich, full-bodied with dark fruit flavors, hints of spice, and a smooth finish.

PASQUA RIPASSO
$14 / $65
VENETO, ITALY

Medium-bodied with notes of ripe cherry, plum, and a touch of spice, balanced by velvety tannins.

SHINGLEBACK RED KNOT SHIRAZ
$13 / $60
AUSTRALIA

Lush and full-bodied, with dark berry fruit, black pepper, and hints of vanilla. Smooth and easy-drinking.

PORTIA BODEGAS ROBLE TEMPRANILLO
$13 / $60
SPAIN

Juicy and structured with ripe red berries, hints of vanilla, and a touch of spice, smooth with a lingering finish.

GRAFFIGNA ORGANIC MALBEC
$13 / $60

Juicy and structured with ripe red berries, hints of vanilla, and a touch of spice, smooth with a lingering finish.

RIFF PINOT GRIGIO
$14 / $65
VENETO, ITALY

Crisp and refreshing with notes of green apple, citrus, and a clean, mineral-driven finish.

CHARLES SMITH EVE CHARDONNAY
$15 / $70
WASHINGTON STATE, USA

Bright and balanced with notes of apple, pear, and a touch of vanilla, finishing with a smooth texture.

FRANCOIS LURTON LES FUMEES BLANCHES SAUVIGNON BLANC
$12 / $55
FRANCE

Bright and lively with notes of citrus, green apple, and fresh herbs. Crisp, refreshing with a mineral finish.

DR LOOSEN RIESLING, MOSEL
$14 / $65
GERMANY
Crisp and refreshing, with bright notes of apple and citrus, delicate balance of sweetness and acidity.
CHLOE PROSECCO
$13 / $60
VENETO, ITALY

Light and effervescent with flavors of apple, pear, and citrus, leading to a crisp, refreshing finish.

VILLA DI CARLO DRY LAMBRUSCO ROSE DI SORBARA |
$15 / $70
ITALY

Dry, lively, and lightly sparkling with bright red berry fruit and crisp finish.

BILLECART - SALMON BRUT RÉSERVE
$60 | $190
FRANCE

Elegant, with delicate bubbles, notes of citrus, green apple, and toasted brioche, finishing with vibrant acidity and minerality.

A Bottle of Wine

LIGHT RED WINES

IMAGERY PINOT NOIR
$65
CALIFORNIA, USA

Bright and fruit-forward with red berry, cherry, and a silky finish.

CEDAR CREEK PINOT NOIR
$60
OKANAGAN, CANADA

Juicy red fruit, light spice, and earthy undertones.

PASQUA PASSIMENTO
$62
VENETO, ITALY

Medium-bodied with ripe cherry, raisin, and a smooth finish.

LA BRACCESCA VINO NOBILE DI MONTEPULCIANO
$96
ITALY

vibrant aromas of cherries and black cherries, complemented by hints of blood oranges and vanilla.

PEPPERJACK SHIRAZ
$59
BAROSSA, AUSTRALIA

Bold and spicy with blackberry, plum, and pepper.

LUCENTE DELLA VITA
$48
TUSCANY, ITALY
Notes of dark fruit, leather, and soft tannins.
STERLING NAPA CAB SAUV
$75
NAPA, USA

Deep and robust with blackberry, cocoa, and a hint of oak.

STAG’S LEAP NAPA CAB SAUV
$110
NAPA, USA

Intense with blackcurrant, dark cherry, and structured tannins.

AUSTIN HOPE CAB SAUV
$160
PASO ROBLES, USA

Rich and powerful with black cherry, chocolate, and spice.

ROAD 13 HARVEST SYRAH
$55
OKANAGAN, CANADA
Bold with dark fruit, spice, and a silky texture.
POPLAR GROVE SYRAH
$115
CANADA

Rich, full-bodied, layers of blackberry, black pepper and dark chocolate. Smooth tannins and a hint of smoky spice on the finish.

PASQUA AMARONE
$60
VENETO, ITALY

Rich and complex with dried fruit, chocolate, and a long finish.

CHATEAU CANTEMERLE
$160
BORDEAUX, FRANCE

Blend with layers of dark cherry, cassis, tobacco, and subtle oak, offering silky tannins and a long, balanced finish.

GUADO AL TASSO CONT’UGO MERLOT
$196
ITALY

intense aromas of ripe red fruits like cherries and raspberries, complemented by hints of sweet spices and herbs.

HAMPTON WATER ROSÉ
$58
LANGUEDOC, FRANCE

Fresh and lively with strawberry, citrus, and a hint of minerality, balanced with a crisp finish.

PASQUA 11 MINUTES ROSÉ
$60
VENETO, ITALY

Elegant and complex with notes of raspberry, cherry blossom, and a refreshing finish.

DEINHARD GREEN LABEL RIESLING
$58
GERMANY

Crisp and fruity with green apple, citrus, and a touch of minerality.

ANNIE’S LANE SEMILLON SAUVIGNON
$45
AUSTRALIA

vibrant wine with aromas of lemon, passionfruit, citrus finish.

RODNEY STRONG SAUV BLANC
$62
CALIFORNIA, USA

Crisp and vibrant with citrus, melon, and herbal notes.

ALOIS LAGEDER TERRA ALPINA PINOT GRIGIO
$70
ALTO ADIGE, ITALY

Fresh and mineral-driven with citrus, pear, and a clean finish.

CHLOE CHARDONNAY
$49
CALIFORNIA, USA

Creamy with tropical fruit, vanilla, and a hint of oak.

BERINGER NAPA CHARDONNAY
$65
NAPA, USA

Rich and creamy with notes of tropical fruit, vanilla, and toasty oak.

LIQUIDITY VIOGNIER
$59
OKANAGAN, CANADA

Aromatic with peach, apricot, and floral notes, with lush texture.

LAROCHE ST.MARTIN CHABLIS
$120
FRANCE

Elegant and polished, mineral-driven with bright citrus, green apple, and subtle flinty notes. Crisp acidity and a clean, refined finish

LOUIS LATOUR MÂCON CHARDONNAY
$88
FRANCE

Fresh notes of floral aromas and flavors of honey, apple, and nuts.

GARZON ALBARINO
$80
URUGUAY

Vibrant flavors of white peach, citrus, and tropical fruit, with crisp acidity and a refreshing mineral finish.

MIONETTO BRUT PROSECCO
$58
VENETO, ITALY

Crisp and refreshing with notes of apple, citrus, and white peach, finishing with fine bubbles.

LANSON BLACK LABEL
$150
CHAMPAGNE, FRANCE

Bright and fresh with citrus, white flowers, and hints of toast, delivering a long, elegant finish.

TableBooking








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    For a limited time, when you purchase a Golden Sparrow gift card of $100 or more, we’ll add 25% extra value on us.

     

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